Snacktivities and Musings of a T e d Millennial Coursework Help
h Snacktivities and Musings of a T e d Millennial Foo ie
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_ 0 degrees and I’m breaking a sweat as I hoist It’s 8 . . my just-bought lobster roll into the air, struggling to position it in a way that focuses o_n the mountain of chopped lob- ster baking in butter, while subtly blurring out the ocean behind it. 1 have one goal for this picture-to make it on to the Food in the Air Instagram account. I’ve spent months of my life positioning meals in front of breath- taking backdrops and sending them in to the anonymous geniuses that run this account, with no success. This meal, I’ve decided, will be my big break.
Courtesy of Kate Beispel
katebtlspel When yoor lunch ts e mOdel OfOOd1nthca!r
maagmo_ Beautiful lllynlppoport Im having one olthos, X tool
lllyftChoL Your rovortte x X X
X 11r11utt1r Where ls: thi.s from X lcatobeispol 0Satalll1tlnger Joey’s BTS X
dyllllenbn>wn you’re modol X ond your lunch Is a model
. s of a Millennial dMusmg Kate Beispel wrote “The Snackt1vities an . rsity of . or at the Umve Foodie” for a writing class when she was a sem . d a number
1 penence an Texas at Austin. Drawing on both persona ex . es that her . 1 m maJor argu – . of sources, this communications/Journa is d d technology, is
don foo an generation so uniquely and oddly focuse se she draws on ‘ ‘Ii prove her ca ‘ . will changing both’ business and culture. 0 h generation
I . . . embers of er . hnology P ent1ful lifestyle evidence that m . career in tee . 1 ursumg a almost certainly recognize. Be1spe is P
Beispel draws re~ders in With a first-person Point of view.
ed J’l’l.e I’ve
It tums out it wasn’t. But that hasn’t st
oP:yell “wait, rneals an
contmued to seek out arnazing . before I take a t take a bite . wait, wait” if sorneone dares O . tiling arnazmg, pictt1re. Trying new foods, finding sorne is one of my
. . . followers and sharing 1t with all of rnY bobbies. And J’rn not alone- . the relationship , do justice to ‘
The word love doesn t no secret-we re . d food- It s . between Millenn1als an that a generation , dichotoJ’l’l.Y- k obsessed- It s a strange k bard in a )Ob mar et willing to wor . often perceived as un . vested in a gourmet uld be so 1n with little prospects wo According to Bon
Iy young age. Factualevidence lifestyle at a relative . wned by conde Nast, thlY food rnagazine o f d Appetit, a rnon $ 6 b ]lion a year on oo .
MiJlennials spend over 9 ;heY spend on food goes
fi rc ent of the rnoneY . . . from a repu-table magazine
supports Beispel’s claim about millen nials’ obsession with food.
fort}’ our pe bets don’t 11e: this 1s towards eating out (Peele). The num . .
1 food and the e>
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